Jeanna has over 16 years of industry experience, and specializes in risk management and coverage placement for mid-sized to large US companies. Her niche markets include technology, healthcare, nonprofit, hospitality, food processing, and manufacturing. Her clients appreciate her passion for educating them about their risks and seeking out optimal solutions to manage or transfer those risks. She helps clients structure and place sophisticated insurance programs, design and implement alternative risk financing programs, draft contract insurance requirements, and provides claims advocacy.
Prior to joining the firm, she worked for Wells Fargo Insurance Services as a senior vice president for 14 years, and worked for AON Risk Services for 2 years as a relationship manager. She is known for her devotion to providing excellent, customer-centric service, as well as the ability to build solid, long-term client relationships.
Learn how to conduct a simple risk assessment so you can identify, assess, and manage risks based on the likely impact on your food and beverage company.
Let’s look closely at some of the trends in 2019 and 2020, and what to expect with your property coverage for the remainder of the year.